…you inspired me to do something with our brussel sprouts, just cut down, that surprisingly survived hurricane Sandy, frosts and numerous rain storms.
I love your new cookbook!
…you inspired me to do something with our brussel sprouts, just cut down, that surprisingly survived hurricane Sandy, frosts and numerous rain storms.
I love your new cookbook!
Red Wine, White Wine, Fine Food Too! 
Is that pancetta nestled in among the brussels sprout? Qu’est que c’est le vin du choix?
It is! Simple recipe…..sprouts, pancetta, olive oil, salt and pepper. When they are done roasting, mix in a Tbsp. of a caramel balsamic vinegar.