A storm is headed our way tomorrow. We could be stuck indoors for a few days so I drove into town and stocked up on sweets from Raymer’s Chocolates (this included homemade peanut brittle). When I came home I started cooking. This recipe comes from Giada’s Everyday Pasta cookbook. I made dishes we could go … Continue reading →

This Thanksgiving Sandy made an unbelievably delicious selection of side veggies to have with our turkey. She gave each one of them a distinctive flavor, yet managed to have them compliment each other. As you can see, she also paid close attention to color both in the vegetables themselves and the dish in which they … Continue reading →