Duck Pate’ with Armagnac, Blackberry and Rosemary Jam

After a brisk bike ride through the woods on a trail next to the river, this morning, I stopped into the Stockton NJ Farmers Market. It was there that I discovered a new taste sensation. The company is http://www.eathisyum.com and the man behind the counter turned me on to their duck pate’ with Armagnac served with a dallop of their blackberry and rosemary jam on top. I couldn’t wait to get the jars home and put some on a small toast.
All I can say is…if you are inclined to try this combination, do so. You will enjoy the richness, the sweetness and the textures.

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2 thoughts on “Duck Pate’ with Armagnac, Blackberry and Rosemary Jam

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