Shrimp, Duck, and Andouille Sausage Gumbo


One of our followers sent this message and recipe to us. I haven’t made this dish yet, but that shouldn’t stop you from trying it! She said her mother sent her this NY Times recipe in 1990. She also said she cuts alot of the fat off the duck and that it feeds 10 easily. Great for the holidays!

For the recipe go to:


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