On the post below you’ll see this same photograph. And in the post I told you about the wonderfully refreshing fruit salsa given to me by our friend Debra. This salsa was matched perfectly to our spicy carnitas, but you can also eat it by itself.
I saw Debra yesterday and she gave me her recipe for the salsa and I just thought it would be a good idea to pass it along to all of you out there who saw the post and wondered how to make this colorful summertime dish. Enjoy!

1 ripe mango, peeled and diced
12 ripe strawberries, diced
1/2 Vidalia onion, chopped
1/4 cup chopped, fresh basil
juice from 1/2 lemon
kosher salt and freshly ground black pepper, to taste

Combine all in a small bowl and refrigerate.