Garden To Plate, Pole Beans And Pancetta


It’s Monday evening. Yesterday afternoon, my one day off this week, I plucked pole beans from the vines, cherry tomatoes from their little green highways and pulled onions from the ground.
Tonight I cut the veggies, cooked them with small, diced pancetta squares and served them along side of thin, grilled pork chops and local Pennsylvania bicolor corn on the cob.
I rest my case.


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