This is a lovely little burgundy. Subtle and earthy black cherry notes and gentle on the palette for such a young wine. I’m a novice, but can it be I tasted a mild citris at its finish?
Potato Leek Soup With Roasted Shallots
Serves 6 5 medium potatoes, cubed 4 medium leeks, chopped 4 cups chichen broth, divided 1 pint light cream 5 shallots, sliced 2 Tbsp. extra virgin olive oil salt, pepper and dill to taste 1. Place cubed potatoes in large pot and cover with 2 inches of water. Boil until tender. 2. While potatoes are … Continue reading
Ham and Cheese Waffles
When we were children, both our families enjoyed the tradition of occasionally having “breakfast for dinner” on Sunday nights. Since we are here, waiting for a hurricane to hit our region, we decided it was the perfect time to carry on with that tradition. There are many recipes for homemade waffles, but we chose to … Continue reading
Tuscan Baked Beans (Vegan) “Fagioli Al Uccelletto”
Serves 8 (from Wegmans magazine) 1 pkg. (16 oz.) dry great northern beans 9 cups water 24 leaves fresh sage, divided 2 sprigs rosemary, divided 1/2 cup olive oil, divided 1 large onion, chopped 4 cloves garlic, finely chopped 8 plum tomatoes, chopped 1 Tbsp. salt 1 tsp. pepper 1/3 cup basting oil 2 cups … Continue reading
Vidalia Onion Souffle’ (vegetarian)
Makes 8 servings (from Southern Living magazine) 2 Tbsp. butter or margarine 5 medium Vidalia or sweet onions, chopped (about 4 cups) 10 white bread slices, crusts removed and cubed (Pepperidge Farm was used) 1 (15-oz.) can fat-free evaporated milk 3 large eggs, lightly beaten 1 3/4 cups (8oz.) shredded Parmesan cheese, divided 1 tsp. … Continue reading
Skirt Steak with Red Wine Sauce and Mini Herbed Pommes Anna
Red Wine Sauce (from Giada’s family dinners) 6 Tbsp. cold unsalted butter 1 onion, thinly sliced 1 Tbsp. minced garlic 1 tsp. dried oregano 1/4 cup tomato paste 2 1/2 cups dry red wine salt and freshly ground black pepper Melt 2 tablespoons of the butter in a large, heavy saucepan over medium-high heat. Add … Continue reading
Red Wine, White Wine, Fine Food Too! 