This is an old family recipe. Perfect for Thanksgiving or Christmas.
2 cups cranberries
1 1/4 cup water
1 cup sugar
1 package cherry Jello
1 cup diced celery
1/2 cup diced apple
1/2 cup chopped nuts
Cook cranberries in water. When tender add sugar and cook five minutes. Pour boiling mixture over Jello powder and stir until dissolved. Chill and when partially set, add rest of ingredients.
Pour into ring mold or serving bowl and chill.
Red Wine, White Wine, Fine Food Too! 
The cherry makes it sound interesting 🙂
This dish is a great match for turkey or roast beef or ham. Perfect with mashed potatoes and yorkshire pudding!