Pie Dough Recipe

Makes 2 (9 inch) crusts

Whirl together 3 CUPS FLOUR, 1 TABLESPOON SUGAR, and 1 1/2 TEASPOONS KOSHER SALT in a food processor. Add 1 CUP COLD, CUBED UNSALTED BUTTER and pulse into pea sized pieces. Drizzle 2/3 CUPS VERY COLD WATER over crumbs and pulse just until moistened. Turn dough out onto a work surface and gather into a ball, turning to combine any dry crumbs. Divide dough in half, form each into a disk, wrap in plastic wrap, and chill at least 30 minutes.


2 thoughts on “Pie Dough Recipe

  1. This is a great recipe. In fact…we kept the leftover pieces and about a week later I rolled some of it out and made small turnovers for dessert by filling them with an impromptu mixture of creme cheese and fig spread; topping them off with brushed melted butter and a sprinkle of sugar. Very tasty!

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