1997 Chateau Brane-Cantenac, Margaux, Grand Cru Bordeaux


This morning, in the Financial Times, I read that 97 Bordeaux’s should probably be poured now because they could be on the decline as far as aging is concerned. So I went down to the cellar to rummage through my 97’s and this is the bottle I chose.
The conclusion: It tastes like “Butta”!
I’m so glad I listened to Jancis Robinson.


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